Come start your Valentines Day weekend in our cozy, fireside dining room.
Crab & Avocado Stuffed Popover.
Skirt steak skewers with Horseradish Aioli.
Pork Osso Bucco - Braised pork shank served with au jous & saffron risotto and grilled scallions.
Fish Special to be determined based on market availability.
Dark Chocolate heart shaped cake with raspberry glaze.
Homemade Red Velvet Cake ice cream with cream cheese frosting swirl.
Don't miss out, make your online reservation now or call 802-396-0036.
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